A hotel in Western Norway, not far from Bergen (~200 km), is looking for a chef
There is a lot of activity from breakfast to dinner: breakfast service, lunch, dinner, buffets, banquets, and events. Versatility and flexibility are therefore important.
The hotel has 226 rooms in various categories spread over six floors, as well as 3 restaurants. Bar & Restaurant is located on the first floor and is ideal for a tasty bite to eat or a drink while you play a game of shuffleboard or billiards. Trendy gastro gastro pubis located on the ground floor – tasty burgers, veggie options and classic steak dishes. On the 2nd floor and you can enjoy fantastic dishes made from scratch by our talented chefs showcasing the real flavours of Italy!
Restaurant specializes in Italian dishes of both meat, fish, chicken, pasta and pizza. Everything is made from scratch and will be happy to surprise you with the real taste of Italy.
Bruschetta, carpaccio, parma ham and much more – you are guaranteed to find your favorite Italian flavor with them. They also have salads and pizzas for guests who prefer a vegetarian or vegan diet – and desserts are an adventure of chocolate, berries, whistle and much more.
Working period: start May 2023 – 3-month contract with a possibility to prolong
Salary: 215-225 NOK/h+10,2% vacation money
Accommodation: 582,16 NOK/month.
The average working hours per month are 168 h.
The approximate monthly salary with normal hours is 220*168*10,2%= 40729 NOK before taxes (vacation money and overtime addition of 50% would be paid at the end of the contract). Taxes are ~25%