Restaurant and Cafe are located in Nauvo, in the beautiful Turku archipelago. They are a restaurant as well as a café. They prepare dishes from scratch in their own kitchen by using only the best ingredients. The menu offers alternatives for fish and meat lovers as well as vegetarians and vegans. They bake fresh pastries every day. There are cake alternatives for various tastes and diets. For those who prefer salty pastries, they offer salty pies, croissants, and sandwiches. In the summer they offer Italian gelato and artisan ice cream that comes in various delicious flavors.
Clients can enjoy good food and pastries, grab a drink or have a long dinner with a three-course menu.
– Relevant experience from an a la carte kitchen
– You have a passion for food and are concerned with quality
– Knowledge of industry standards and food safety guidelines
– Hygiene passport
– Good communication skills in English, and knowing Finnish is a huge plus.
Working period: 01.05-01.09, fulltime
Salary: 15€/h-17 €/h
Summarized working hours calculation 160 h/month.
Night time addition (18.00–24.00) 1,33 €/hour
Night time addition (24.00–06.00) 2,25 €/hour
Salaries on Sundays and holidays are double 100%
Overtime addition is 50% of summarized working time with the 3 weeks
calculation period – 120 hours. Paid after every 3 weeks.
9% vacation money will be paid at the end of the contract.
If you have any questions, do not hesitate to contact us at firstname.lastname@example.org