Are you tired of split shifts?
Well, we are offering attractive shifts in different lunch restaurants & conference centers in Finland.
The lunch shift starts at 7:30 am and you will finish at 14:30 pm and late shifts in conference centers might start sometimes at 15:00 pm and you will finish at 23:00 pm.
Preparation of high-quality food (hot and cold kitchen, desserts, preparation of catering snacks), following menus and calculations and following hygiene requirements. If necessary, serving food, participating in inventory, keeping the workplace tidy, and performing various ongoing tasks as directed by the direct manager.
The chefs need to make large amounts of food so it’s essential that you have experience using big steam casseroles and multi-programmed ovens.
Business parks also have a lot of representative business lunches, therefore we need chefs who also can make beautiful and tasty three-course menu.
Location: Espoo, Helsinki, Vantaa
Working period: start 01.09.2022: 3-6 month contracts – it will depend on the place
Salary: 15€-17€/h before taxes + additionals
Additionals and holiday compensation:
Night time addition (18.00–24.00) 1,33 €/hour
Night time addition (24.00–06.00) 2,25 €/hour
Salaries on red days and holidays are double 100%
If you have any questions, do not hesitate to contact us.