A brand-new Italian-style pizza restaurant is looking for skilled pizza and pasta chefs (2-3). They offer Neapolitan pizza, cooked with gas/wood-fired ovens. Everything in the restaurant will be made from scratch (except pasta), and the concept features authentic Italian design. The restaurant is located in a busy shopping centre. Key Requirements: Proven experience with Neapolitan pizza Ability to work with traditional techniques (00 flour, long-fermented dough) Leadership skills – you will share operational responsibilities with us Understands basic hygiene and safety standards Fluent in English or a Scandinavian language Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.