Geilo is Norway’s most developed skiing destination, placed in the center of Norway.
The hotel is situated in the heart of the beautiful mountain scenery. The hotel includes 127 guestrooms, a great restaurant with lovely cuisine, an elegant bar, a lounge that can be made into a ballroom, a nice library, a wine cellar for wine degustations, a pub, and a wellness center with 2 swimming pools, Turkish steambath, jacuzzi, and a sauna.
We are looking for a chef who wants to be part of an inspiring, exciting, and professional environment. You must have culinary training, be proactive, and efficient, and have a good mood and a good work ethic. It is an advantage if you understand Norwegian, Swedish, or Danish, but this is not a requirement. If you are looking for a developing and exciting cooking job, then contact us.
The menu is mainly a la carte and 3 dishes of the day for groups. At times there can also be a buffet. Especially Christmas and Easter. The kitchen consists of 7-9 chefs depending on the season.
Working period: ASAP – 30.08.2023 with a possibility to prolong
Salary: 215-225 NOK/h+10,2% vacation money
Accommodation: 3750 NOK per month including electricity
separate room with private bathroom. Common living room and kitchen. Staff canteen for lunch and dinner
Staff food: 35 NOK per shift
The average working hours per month are 168 h.
The approximate monthly salary with normal hours is 220*168*10,2%= 40729 NOK before taxes (vacation money and overtime addition of 50% would be paid at the end of the contract). Taxes are ~25%.
Overtime addition: 50% (summarized working time with the calculation period of the whole working period).
If you have any questions, do not hesitate to contact us at email@example.com