We are looking for a an la carte/hotel chef for a small hotel in Western Norway.
It is a small cozy town with about 1,000 inhabitants. All types of shops, doctors, health centers, and bus/boat communication.
The hotel has good standards with 64 rooms and 118 beds, a restaurant, and a bar.
The person we are looking for already has experience as an ala carte or buffet chef. We require a professional approach to work, flexibility, good teamwork skills and English language skills.
Working period: 01.06.2023 – 31.08.2023 with a possibility to prolong
Salary: 190 – 220 NOK/h+10,2% vacation compensation
Accommodation: 600.79 NOK/month
Staff accommodation is organized next to the hotel. In a dormitory, you will have your own room with a shared kitchen and bathroom.
Summarized working hours are calculated with an average of 40 hours per week.
The approximate monthly salary with normal hours is 190*168*10,2%= 35 175 NOK before taxes (vacation money and overtime addition of 50% would be paid at the end of the contract).
Tax is approximately 25%.
Overtime addition: 50% (summarized working time with the calculation period of the whole working period).
If you have any questions, do not hesitate to contact us at email@example.com