A guesthouse located in a village with 2,200 inhabitants is looking for a chef. They organize weddings, conferences, and gatherings for large groups with various budgets. Conferences can be served 4-course dinner at the table, where the presentation needs to be elegant and memorable for the guests. They also host weddings and other celebrations where guests choose from our banquet menu, which requires a high level of presentation. Sometimes, they serve a taco buffet or a buffet with chicken legs, vegetables, potatoes, and sauce for 100 people. This is a versatile job that sometimes involves a lot of preparation and long working days. At the moment the Chef will primarily work alone in the kitchen. But, they might hire one more chef, if needed. The chef will plan menus and recipes, order supplies, and organize the work schedule together with the F&B manager. This job is suitable for you if: You enjoy keeping things organized and planning well in advance for different groups. You can work independently but also know when to ask for help and delegate tasks to kitchen assistants. You have a good overview of when service begins. You have a solid knowledge of Nordic cuisine and focus on efficient ingredient usage. You are skilled in your profession, as we strive to make everything from scratch – even for budget-conscious groups. You are familiar with food safety regulations (IK-Mat) and take pride in keeping the kitchen clean and following various regulations. You should enjoy living in a peaceful environment and have hobbies that do not require a big city. Having your own car would be an advantage, as no company car is available. You plan to stay for at least two years, preferably longer.