A hotel near Trondheim on Hitra Island is looking for a cook. Requirements: 1. Prepare, cook, and present à la carte and banquet dishes according to recipes and standards. 2. Hygiene and Food Safety: Adhere to hygiene and food safety regulations – HACCP. 3. Maintain a clean and organized workstation. 4. Collaboration: Work closely with the head chef, sous chef, other cooks, and waitstaff to ensure smooth operation of the restaurant and kitchen. 5. Efficiency: Contribute to the quick and efficient preparation of meals, especially during busy periods. 6. Grill Station: Manage the grill station, and prepare and plate dishes for our "games & grill" concept. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.