A small hotel near Lofoten is looking for a head chef and skillful chefs. The newly renovated hotel has 51 guestrooms and a conference capacity of 100 persons. The hotel has a restaurant with breakfast, lunch and dinner service, as well as a new elegant and great bar/lounge area. 1-2 chefs in one shift. Tasks: - The Head chef must be familiar with and capable of handling administrative tasks, such as ordering food, IK mat, etc., in addition to being active and taking shifts in the kitchen. - Arrange and prepare high-quality food in accordance with our various food concepts - Follow procedures according to IK food, cleaning and safety - Contribute to the department meeting expectations for guest satisfaction, quality and profitability - Follow routines for organic and certified products and source sorting, as well as contribute to reducing food waste - Contribute to a good working environment and cooperation with colleagues in the kitchen and other departments - Assist during the serving of food Desired Qualifications: - Creativity and a positive attitude. - Ability to motivate and contribute positively to the working environment. - High work capacity and effective collaboration skills. - A passion for experimenting with flavors and developing new local dishes. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.