The hotel has a total of 55 hotel rooms, divided into single rooms, double rooms, family rooms, and suites with good opportunities for parking. In the lobby, you will find several cozy seating areas and outside the hotel on the terrace, they have dining in the spring and summer months. The hotel offers fantastic service in a cozy and warm atmosphere. The hotel restaurant has a focus on short-travel food and local ingredients. The proximity to the mountain and local suppliers with history contribute to the taste of their dishes. The people in the kitchen have long and wide experience in the restaurant industry and with their passion for the profession they want to share their enjoyment of food with our guests. At the hotel, there are many possibilities for both large and small groups - two meeting rooms, where our largest room holds 40 people. Tasks: - A personal interest in developing the kitchen, as well as showcasing it to the guests. - Must have good knowledge of ingredients. -Be creative and dare to try new approaches. - The chef must be familiar with and capable of handling administrative tasks, such as ordering food, IK mat, etc., - Arrange and prepare high-quality food in accordance with our various food concepts - Follow routines for organic and certified products and source sorting, as well as contribute to reducing food waste - Contribute to a good working environment and cooperation with colleagues in the kitchen and other departments Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.