Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you!
We are currently seeking an a la carte Chef/hotel chef for a hotel located 2-hour drive from Trondheim.
They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department.
The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea!
Requirements:
- Experience as an a la carte Chef
- Strong knowledge of culinary techniques and a passion for utilizing local ingredients.
- Ability to work under pressure, maintain composure, and meet deadlines.
- Excellent organizational skills with attention to detail and a strong focus on food presentation.
- Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
Position:
Chef
Location:
Hitra
Working period:
01.05.2025 - 31.08.2025
Accommodation
5000NOK/month Staff accommodation. Own small apartment next to the hotel, 30 m² with a private kitchen, bathroom, washing machine, and a small terrace.
Food:
Free on working days (staff food, 1 time)
Salary:
250.00 - 270.00 NOK/h
Average working hours is:
162.50 / month
The approximate salary with normal hours is:
270.00 * 162 * 12.00% = 49140.00 NOK
before taxes (~25.00)
Salary additions
- Sunday addition 29.74 NOK/Hour
- Overtime addition 50.00 %
- Saturday addition 29.74 NOK/Hour
- Vacation addition 12.00 %
- Night time addition 54.76 NOK/Hour
- Evening time addition 15.65 NOK/Hour
- National holiday addition 100.00 %
Overtime and vacation money will be paid at the end of the contract.
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