Are you a creative, organized, and passionate head chef ready to lead? Join the largest culinary team in Bodø! What We’re Looking For: Culinary certificate. 5+ years of kitchen experience. 2+ years as Sous Chef or Head Chef. Knowledge of HACCP and kitchen economics. Strong leadership and communication skills. Your Role: Lead and inspire your team. Develop menus and manage costs. Ensure top-notch food quality and safety. Oversee hiring, scheduling, and inventory. What We Offer: A stable job with secure conditions. Great growth opportunities. Skilled team and supportive leadership. Competitive pay and benefits. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.