The Hotel in the charming town of Mosjøen, Norway, is looking for a Head Chef to lead a kitchen team and take culinary offerings to the next level. About the Hotel: The Hotel is the oldest hotel in Northern Norway, with a proud history. Located in the heart of Mosjøen, right by the beautiful Vefsn River. They offer high-quality accommodations, excellent service, and a warm, welcoming atmosphere. The restaurant is known for using fresh, local ingredients to create memorable dining experiences for both guests and locals. About the Position: As Head Chef, you will be responsible for: Leading and managing the kitchen team Developing seasonal menus with a focus on local and Nordic ingredients Ensuring high standards of food quality, hygiene, and safety Managing inventory, ordering, and kitchen budgets Collaborating with hotel management to continuously improve our culinary offerings Qualifications: Proven experience as a Head Chef or Senior Sous Chef Strong leadership and communication skills Passion for local and sustainable cuisine Creativity and a high attention to detail Ability to work well under pressure Fluent in Norwegian and English What We Offer: A unique opportunity to work in one of Northern Norway’s most historic hotels A supportive and professional work environment Competitive salary and benefits Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.