Are you passionate about creating culinary masterpieces using local, high-quality ingredients? A chef is being sought for a fine dining à la carte restaurant opening in March. Requirements: - Minimum 5 years experience in an a la carte kitchen - Knowledge of industry standards and food safety guidelines - Good communication skills in English, and knowing Norwegian is a huge plus - It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key. If both sides are happy, then the seasonal contract can be prolonged to a permanent contract. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport.