We are looking for a fast a la carte chef for a restaurant near the coastal city of Porsgun. The contract will be directly with the Restaurant. The family-owned restaurant with a unique and picturesque location in the harbour offers international cuisine with a main emphasis on seafood, and meat in addition to pasta and our original pizza from their own bakery. The Restaurant consists terrace, a harbour-floating serving area, banquet facilities, and a pub. They also possess a marina with service facilities, a kiosk, ice-cream, and a bar. Number of employees: Winter: 30-35 / Summer: 65-70 Tasks: • Participate in production, preparation, and serving of food from an la carte menu - both for the restaurant and take-away / delivery. • Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation. • Guide other support staff in the kitchen, such as pizza cooks / pizza drivers. • Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety. Qualifications: • Certificate as a chef with good knowledge of ingredients and HACCP • Relevant experience from a la carte / restaurant kitchen - minimum 5 years • Excellent cooking skills • Understanding of kitchen economy • Fluent English (or Scandinavian) • CV and application letter in English Personal characteristics: • Interested in food • Gentle and outgoing • Service-minded • Flexible • Good collaboration skills – both with chefs and younger staff • Ability to work quickly, independently, structured and systematically under pressure. • Ability to give and receive constructive messages / guidance • Good health and physical shape Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport.