A diner in Andenes is seeking an experienced and flexible chef who wants to be part of our team. Andenes is a small and beautiful town located on the northern coast of Norway, north of the Lofoten Islands, known for its maritime tradition, whale watching, and natural beauty. It is a peaceful place where vast landscapes, fjords, and the sea create an excellent environment for both living and tourism. We have an open kitchen towards the fast-food area with about 20 seats, as well as the restaurant section with around 56 seats. Our menu includes soups, salads, starters, 3–4 fish dishes, whale, beef, reindeer stew, pizza, and selected fast-food items. The kitchen has 2 employees plus the owner, who works double shifts. The season is demanding with high turnover. A chef is needed from November and must be able to handle à la carte and customer service in an open kitchen. 🔹 We Offer: Long-term contract A unique opportunity to live and work in spectacular surroundings Staff accommodation and meals provided A supportive work environment and a great team spirit 🔹 You Are: Experienced in kitchen work (formal training is a plus, but not a must) Passionate about cooking and hospitality Comfortable in a fast-paced setting Positive, solution-oriented, and a team player Able to communicate in English Knowledge of a Scandinavian language is a big plus. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.