A cozy bistro serving a mix of classic and modern Norwegian and European dishes, with a focus on fresh, high-quality ingredients and seasonal flavours. The kitchen caters to parties, events, and local businesses, hosting several food-related events yearly. They value teamwork, creativity, and respect — and encourage every team member to contribute their unique ideas. The village is in Andøy municipality. It’s a scenic coastal area known for its dramatic landscapes, with mountains, fjords, and the Arctic Sea nearby. The region is popular for fishing, outdoor activities, and nature experiences, including hiking, birdwatching, and Northern Lights viewing in winter. 🔹 We Offer: Long-term contract. First contract until Christmas, with an opportunity for a prolongation. A unique opportunity to live and work in spectacular surroundings Staff accommodation provided A supportive work environment and a great team spirit 🔹 Tasks: Prepare and present dishes in line with our varied menu. Maintain cleanliness and follow food safety regulations. Ensure smooth kitchen operations during busy periods. Keep a well-organized and structured workspace. Participate in menu planning and ingredient preparation. Oversee daily control of food preparations. Contribute to training and quality development for the kitchen team. Assist with cost calculations and efficient kitchen management. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.