The hotel offers an exquisite blend of fine dining and casual culinary experiences. They have a range of premium facilities including a restaurant, café, conference hall, meeting rooms, and a wine cellar. The restaurant offers an intimate à la carte menu featuring international cuisine that delights the senses in a beautiful and distinctive environment. Diners can indulge in dishes such as scallops, halibut, and duck, meticulously prepared to perfection. The café presents a more casual dining experience with a simple yet satisfying menu including burgers, salads, soups, beef, and pasta, catering to a diverse clientele. Requirements Minimum 4 years of experience in the kitchen Familiarity with HACCP guidelines Proficiency in English Excellent communication skills Solution-oriented mindset Ability to work both independently and as part of a team Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.