We are looking for an a la carte chef at a good standard hotel located in a coastal town in Western Norway. It is a small town on the west coast of Norway in the Vestland region, known as Norway’s westernmost town. It has a population of around 9,500 people. It offers basic urban amenities: there are shops, supermarkets, cafes, and a few restaurants, as well as a cinema and a public swimming pool. The town is an important fishing and maritime hub and serves as a gateway to the surrounding fjords and islands. Its scenic location and local cultural activities make it a pleasant place to live or visit. Salary approximate: 260.00 * 162 * 12.00% = 47320.00 NOK (about 4206 eur/month before taxes) Requirements: - Relevant experience from an a la carte kitchen and buffet service in a hotel - Knowledge of industry standards and food safety guidelines - Hygiene certificate - Good communication skills in English, and knowing Norwegian is a huge plus - It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.