We are looking for an a la carte chef at a good standard hotel located in a coastal town in Western Norway. Probably until Christmas. Requirements: - Relevant experience from an a la carte kitchen and buffet service in a hotel - Knowledge of industry standards and food safety guidelines - Hygiene certificate - Good communication skills in English, and knowing Norwegian is a huge plus - It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.