The hotel is about 2 hours driving distance from Oslo.
The hotel restaurant serves breakfast, lunch, and dinner. Mostly buffet, during the summer season they also have a la carte. The capacity of the buffet restaurant reaches 200 guests simultaneously.
The person we are looking for already has experience as an a la carte or buffet chef. We require a professional approach to work, flexibility, good teamwork skills and Norwegian or English language skills.
Apply now if you
- have at least 6-10 years of experience in similar positions
- have a vocational certificate as a chef
- have good collaboration skills and contribute to a good working climate
- are professionally skilled and keen to deliver high quality
- want to develop the kitchen and contribute to the success of the entire hotel in creating good guest experiences.
Position:
Chef
Location:
Fredrikstad
Working period:
ASAP - 01.09.2026
Accommodation
3800 NOK/month. Own room. We offer housing in the worker’s dormitory which is located on the premises of the hotel.
Food:
2500 NOK/month (3 times a day)
Salary:
240.00 - 250.00 NOK/h
Average working hours is:
168.00 / month
The approximate salary with normal hours is:
250.00 * 168 * 10.20% = 46284.00 NOK
before taxes (~25.00)
Salary additions
- Overtime addition 40.00 %
- Vacation addition 10.20 %
Overtime and vacation money will be paid at the end of the contract.
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