See the amazing view from the rooms, hear the calming sound of the breaking sea, and admire the hidden gems of the town center, just a stone’s throw away. The Hotel restaurant is known for its excellent cuisine and has extensive experience with company events. The on-site restaurant serves a buffet breakfast and traditional Norwegian cuisine from an à la carte menu. Drinks are available at the bar. Requirements: - Minimum of 3 years of experience in an a la carte restaurant or hotel - A passion for cooking and creativity in the kitchen - Knowledge of traditional Norwegian cuisine is a plus - Ability to work in a fast-paced environment and manage multiple tasks simultaneously - Excellent communication and teamwork skills NB! The hotel is also looking for a waiter (60% position). Therefore, the offer is also suitable for a couple. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport.