We are looking for a skilled Seasonal À la Carte Chef in a small coastal village. The restaurant has stunning Norwegian surroundings, known for welcoming guests who come for great food (as well as seafood), warm service, and a memorable experience in a scenic, nature-rich area. Working here means being part of a close team in a place where quality, pace, and atmosphere matter. Requirements: - Minimum of 5 years of experience as an a la carte chef (versatile/all-round) - Polite, service-minded, and fast - Respectful towards colleagues and contributes to a healthy, positive workplace Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.