We are recruiting on behalf of a well-known hotel in Stavanger, Norway, and are looking for an experienced and independent à la carte and buffet chef to join the kitchen team. The hotel is centrally located in Stavanger, a vibrant coastal city known for its harbour, restaurants, culture, and access to some of Norway’s most beautiful nature experiences. The position runs from 1st of September til 15th of November. Responsibilities: Prepare and serve high-quality à la carte dishes (including a 3-course menu) Work independently in a structured and efficient manner Follow food safety, hygiene, and sustainability standards Maintain a clean, organized, and professional kitchen environment Contribute to excellent guest satisfaction Collaborate effectively with kitchen, restaurant, and hotel staff Please note that we can only accept applicants with an EU passport or a valid Norwegian work permit. Thank you for your understanding. Note: We thank all applicants for their interest; however, only those selected for an interview will be contacted.