A Stunning Fjordhotell In Northern Norway in Troms County is seeking two experienced chefs to join their team as soon as possible. They are seeking reliable professionals who can work independently and contribute positively to a team environment. Our menu offers a mix of international and local dishes, including beef tartare, local fish and chips, meat and fish dishes, burgers, and classic desserts such as panna cotta and brownie. Requirements: Previous experience as a chef in an à la carte kitchen Independence in the kitchen Strong knowledge of food safety and hygiene standards Ability to manage inventory and place orders Responsible, reliable, and self-motivated Team-oriented with a positive attitude Start Date: Immediate Duration: Long-term position preferred, or at least for the remainder of the summer season. Please note that only suitable candidates will be contacted. We can only accept candidates with a valid EU citizenship or Norwegian Work Permit.