A charming hotel in Rogaland is seeking a talented and creative à la carte chef to join our team and help further develop our culinary concept. We pride ourselves on our excellent kitchen, which emphasizes the use of fresh, local ingredients, including produce from our own garden just outside the kitchen.
About Us
Our hotel operates year-round, accommodating between 2 to 90 guests. During the summer, we typically serve 30-50 guests daily, while in the off-season, we host 10-15 guests per day. We offer exquisite 3- and 4-course dinners for tourists and simpler lunch menus for local workers.
- Requirements
- Minimum 4 years of experience in an à la carte kitchen
- Familiarity with HACCP guidelines
- Proficiency in English
- Excellent communication skills
- Solution-oriented mindset
- Ability to work both independently and as part of a team
What We Offer
The opportunity to work in a dynamic and creative environment
The potential for contract extension to a permanent position based on performance
Possibility of promotion to Head Chef, responsible for kitchen operations, menu planning, ordering, and creative development
Ideal Candidate
The ideal candidate will have a solid background in professional kitchens, exceptional organizational skills, and the ability to thrive under pressure. Strong collaboration skills and resilience in a fast-paced environment are essential.
If you are passionate about culinary arts and eager to contribute to a thriving kitchen, apply today! Your journey with us could lead to a permanent position and the opportunity to shape the future of our kitchen.
Application Process
Please submit your application along with your resume. Successful candidates will be contacted for an interview. We look forward to hearing from you!
English 
Norsk bokmål 