We are currently seeking a Sous Chef for a hotel in Årdalstangen ASAP. All the food is made from scratch and is based on the best available food in season, and preferably as local as possible. Among charming surroundings, at the far end of the fjord, they have a unique location with access to amazing ingredients such as fruit, berries, crayfish from the fjord, mountain trout, deer and other wild animals that roam around the mountain areas. Requirements: - At least 5 years of experience as an a la carte Chef - Strong knowledge of culinary techniques and a passion for utilizing local ingredients. - Ability to work under pressure, maintain composure, and meet deadlines. - Excellent organizational skills with attention to detail and a strong focus on food presentation. - Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport or with a working permit that Norwegian authorities have given out.