A small hotel near Lofoten is looking for a skillful chef. The newly renovated hotel has 51 guestrooms and a conference capacity of 100 persons. The hotel has a restaurant with breakfast, lunch and dinner service, as well as a new elegant and great bar/lounge area. 1-2 chefs in one shift. Tasks: - Arrange and prepare high-quality food in accordance with our various food concepts - Follow procedures according to IK food, cleaning and safety - Contribute to the department meeting expectations for guest satisfaction, quality and profitability - Follow routines for organic and certified products and source sorting, as well as contribute to reducing food waste - Contribute to a good working environment and cooperation with colleagues in the kitchen and other departments - Assist during the serving of food Desired Qualifications: - Creativity and a positive attitude. - Ability to motivate and contribute positively to the working environment. - High work capacity and effective collaboration skills. - A passion for experimenting with flavors and developing new local dishes. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.