Are you a passionate chef looking for an exciting opportunity to showcase your culinary skills in a picturesque setting? We are searching for an experienced and dedicated chef to join our client's vibrant café and catering team. The place is near stunning fjords and majestic mountains. It's a perfect place for those who appreciate nature's beauty and wish to work in an inspiring environment. About the Role: Our client prides themselves on delivering simple yet high-quality food that emphasizes taste, appearance, and overall quality. Their diverse menu features a delightful mix of Italian pizza, pasta, burgers, sandwiches, salads, and more. Additionally, they cater to various events, providing tapas, casseroles, cold buffets, and other delectable dishes for parties, meetings, and special occasions. Key Responsibilities: - Prepare and cook a variety of dishes from the menu, ensuring consistency and quality. - Manage kitchen operations independently when needed; maintaining high standards even during busy periods. - Execute catering menus for events, focusing on both taste and presentation. - Uphold strict hygiene and cleanliness standards in the kitchen. Qualifications: - Proven experience as a chef, with the ability to work independently. - Strong work ethic and the capacity to perform under pressure. - A professional culinary diploma is an advantage but not a requirement. - Impeccable tidiness, cleanliness, and organizational skills are essential. What We Offer: - The chance to work in a stunning natural environment. - An opportunity to be part of a dedicated and passionate team. - Competitive salary and benefits. - A supportive work environment that values quality and creativity. If you are an enthusiastic chef with a passion for creating high-quality, delicious food and thrive in a dynamic and picturesque setting, we would love to hear from you! Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.