Experienced chef wanted for a fine dining restaurant Are you a passionate and skilled chef who thrives in a dynamic kitchen? Do you take pride in working with high-quality, local ingredients to create exceptional à la carte dishes? We are looking for an independent and versatile Chef to join a team for the grand opening of a fine dining restaurant in April. This role requires the ability to work across all stations—hot, cold, and desserts—while maintaining high standards of quality and efficiency. What We’re Looking For: ✅ Minimum 5 years of experience in an à la carte kitchen ✅ Strong knowledge of industry standards and food safety regulations ✅ Versatility – confident in all kitchen stations ✅ Organized and efficient, with excellent planning skills ✅ Good communication skills in English (Norwegian is a big plus) If you’re a hands-on chef who thrives in a fast-paced, creative environment and values teamwork, we’d love to hear from you! If both sides are happy, then the seasonal contract can be prolonged to a permanent contract. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport.