Are you a creative, organized, and passionate head chef ready to lead? Join the largest culinary team in Bodø!
What We’re Looking For:
Culinary certificate.
5+ years of kitchen experience.
2+ years as Sous Chef or Head Chef.
Knowledge of HACCP and kitchen economics.
Strong leadership and communication skills.
Your Role:
Lead and inspire your team.
Develop menus and manage costs.
Ensure top-notch food quality and safety.
Oversee hiring, scheduling, and inventory.
What We Offer:
A stable job with secure conditions.
Great growth opportunities.
Skilled team and supportive leadership.
Competitive pay and benefits.
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
Stilling:
Kjøkkensjef
Sted:
Bodø
Arbeidsperiode:
01.06.2025 - 31.12.2025
Overnatting
An apartment is being searched for according to the head chef’s preferences.
Lønn:
260.00 - 300.00 NOK/h
Gjennomsnittlig arbeidstid er:
162.50 / month
Den omtrentlige lønnen med normale timer er:
300.00 * 162 * 12.00% = 54600.00 NOK
før skatt (~25.00)
Lønnstillegg
- Søndagstillegg 29.74 NOK/Hour
- Overtidstillegg 50.00 %
- Lørdagstillegg 29.74 NOK/Hour
- Ferietillegg 12.00 %
- Natt tillegg 54.76 NOK/Hour
- Kveldstillegg 15.65 NOK/Hour
- Nasjonaldagstillegg 100.00 %
Overtid og feriepenger vil bli betalt ved slutten av kontrakten.
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