Do you have a passion for cooking and love creating quality meals from seasonal and local ingredients? We're looking for a dedicated and reliable cook to take responsibility for preparing breakfast and lunch. You will work alongside the Head Chef, who leads the culinary team. The hotel is part of the prestigious De Historiske Hotel & Spisesteder network, offering guests a refined atmosphere and exceptional service. Tasks: Prepare and serve breakfasts and lunches Maintain a clean and organized kitchen Follow food safety and hygiene standards Adapt menus according to season and guest preferences Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.