The restaurant provides traditional Norwegian cuisine Local ingredients are mostly used - lamb, trout, Lagopus, mushrooms and berries - depending on what's seasonal. Experience excellent food with a world-class view and surroundings! Requirements: - Minimum of 5 years of experience in an a la carte restaurant or hotel - A passion for cooking and creativity in the kitchen - Knowledge of traditional Norwegian cuisine is a plus - Ability to work in a fast-paced environment and manage multiple tasks simultaneously - Excellent communication and teamwork skills Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport.