The hotel has an idyllic location by the foot of Skeikampen. Located just 300 meters from the nearest ski lift, 400 meters from Skitorget, and the cross-country trails are just outside the door. In the summer they have lots of activities such as biking, fishing, tennis, and mountain walks. In addition to the SPA area. It’s a popular course and conference hotel with facilities for 300 people. Good food and drinks belong after a day out in the fresh air. The Hotel has a grand dining hall/restaurant with seating for 300 people, serving a three-course menu or buffet. The lounges are a pleasant gathering place in the hotel which are also used for dinner service and small parties. They have a good selection of wine, and the vast majority can be found on the hotel's wine list. The historic wine cellar can be rented to smaller companies where a more intimate venue is desirable. The person we are looking for already has experience as an a la carte or buffet chef. We require a professional approach to work, flexibility, good teamwork skills, and English language skills. If the contract is completed successfully, our workers will receive a bonus that covers their travel expenses for the journey back home. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport or with a working permit that has been given out by Norwegian authorities.