We are looking for a qualified and independent a la carte chef who likes to plan his/her work day, is flexible and prefers accuracy. If you are creative and likes to experience with new flavours, its' a big plus. About the Restaurant: It is a newly renovated, cozy seafood restaurant in Rosendal with a passion for serving high‑quality seafood from Western Norway, complemented by selected meat dishes. We also offer a dedicated kids’ menu. The first contract is until Christmas, which can be prolonged. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.