Come and work at a new bistro in Odda. The same owner also runs a seafood restaurant in Rosendal. The cook must have experience with à la carte and grill, and should also be able to prepare traditional dishes, cold buffets, tapas, etc. Head chef is Polish. The first contract is until Christmas, which can be prolonged. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.