Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you! We are currently seeking an a la carte Chef/hotel chef for a hotel located 2-hour drive from Trondheim. They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department. The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea! Requirements: - Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions. - Strong knowledge of culinary techniques and a passion for utilizing local ingredients. - Ability to work under pressure, maintain composure, and meet deadlines. - Excellent organizational skills with attention to detail and a strong focus on food presentation. - Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.