Holmsbu is a charming coastal town located along the Oslo Fjord, known for its beautiful scenery, maritime atmosphere, and artistic heritage. The area offers a peaceful working environment surrounded by nature, while still being within easy reach of larger cities such as Drammen and Oslo. During spring and summer, Holmsbu becomes a popular destination for tourists, sailors, and food enthusiasts, creating a lively and dynamic workplace. About the Restaurant: The restaurant is located near Holmsbu Harbour. It features an outdoor terrace with sea views and a warm, intimate indoor atmosphere with rustic wooden walls. They combine traditional Norwegian ingredients with a modern culinary approach, with seafood and locally sourced products playing a central role in our menu. About the Position: As Head Chef, you will be responsible for: Leading and managing the kitchen team Developing seasonal menus with a focus on local and Nordic ingredients Ensuring high standards of food quality, hygiene, and safety Managing inventory, ordering, and kitchen budgets Collaborating with hotel management to continuously improve our culinary offerings Qualifications: Have experience and/or formal training as a chef Are quality-focused and enjoy working in a fast-paced environment Work well independently and as part of a team Can communicate in Norwegian/Scandinavian and English Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.