The hotel is about 2 hours driving distance from Oslo. The hotel restaurant serves breakfast, lunch, and dinner. Mostly buffet, during the summer season they also have a la carte. The capacity of the buffet restaurant reaches 200 guests simultaneously. The person we are looking for already has experience as an a la carte or buffet chef. We require a professional approach to work, flexibility, good teamwork skills and Norwegian or English language skills. Apply now if you - have at least 6-10 years of experience in similar positions - have a vocational certificate as a chef - have good collaboration skills and contribute to a good working climate - are professionally skilled and keen to deliver high quality - want to develop the kitchen and contribute to the success of the entire hotel in creating good guest experiences.