The hotel is about 2 hours driving distance from Oslo. The hotel restaurant serves breakfast, lunch, and dinner. Mostly buffet, during the summer season they also have a la carte. The capacity of the buffet restaurant reaches 200 guests simultaneously. The person we are looking for already has experience as an a la carte or buffet chef. We require a professional approach to work, flexibility, good teamwork skills and Norwegian or English language skills. Apply now if you - have at least 10-15 years of experience in similar positions - have a vocational certificate as a chef - have good collaboration skills and contribute to a good working climate - are professionally skilled and keen to deliver high quality - want to develop the kitchen and contribute to the success of the entire hotel in creating good guest experiences.
Stilling:
Kokk
Sted:
Fredrikstad
Arbeidsperiode:
01.05.2026 - 31.12.2026
Overnatting
3800 NOK/month. Own room. We offer housing in the worker’s dormitory which is located on the premises of the hotel.
Food:
2.600 NOK/month for 3 meals a day
Lønn:
240.00 - 240.00 NOK/h
Gjennomsnittlig arbeidstid er:
162.50 / month
Den omtrentlige lønnen med normale timer er:
240.00 * 162 * 12.00% = 43680.00 NOK
før skatt (~25.00)
Lønnstillegg
- Overtidstillegg 40.00 %
- Ferietillegg 12.00 %
Overtid og feriepenger vil bli betalt ved slutten av kontrakten.
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