Are you passionate about creating culinary masterpieces using local, high-quality ingredients? Do you have experience in both a la carte environments as well as executing high-level tasting menus? We are looking for a fine dining chef for a Gourmet Wine Cellar restaurant with an open kitchen setting. Requirements: - Minimum 5 years experience in an a la carte kitchen - Knowledge of industry standards and food safety guidelines - Good communication skills in English, Norwegian is a plus. - It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. If both sides are happy, then the seasonal contract can be prolonged to a permanent contract. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. We can only hire candidates with EU citizenship/passport.