The position is initially guaranteed until Christmas, with the possibility of continuing longer while the restaurant recruits a new permanent Head Chef. The bistro serves a mix of classic and modern Norwegian and European dishes, with a strong focus on fresh, high-quality ingredients and seasonal flavours. The kitchen also caters for parties, events, local businesses, and several food-related events throughout the year. The team values cooperation, creativity, respect, and a positive working atmosphere, and encourages each team member to contribute their own experience and ideas. The village is located in Andøy municipality, a beautiful coastal area surrounded by mountains, fjords, and the Arctic Sea. The region is well known for fishing, hiking, birdwatching, outdoor activities, and Northern Lights experiences during winter. 🔹 We Are Looking For: Previous experience preparing traditional Norwegian Christmas food is essential for this position. You should have experience with: * Large and small Christmas buffets * Preparing and organizing food for larger groups and events * Experience with regular à la carte service is also highly valued. 🔹 Tasks: * Prepare and present dishes in line with our varied menu. * Maintain cleanliness and follow food safety regulations. * Ensure smooth kitchen operations during busy periods. * Keep a well-organized and structured workspace. * Participate in menu planning and ingredient preparation. * Oversee daily control of food preparations. * Contribute to training and quality development for the kitchen team. * Assist with cost calculations and efficient kitchen management. 🔹 We offer: * Possibility of extension after Christmas * Staff accommodation provided * A supportive and friendly working environment * The opportunity to live and work in one of Northern Norway’s most scenic coastal areas * A professional workplace with a strong team spirit Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.